home – Restaurant Smak

WELCOME TO THE

NORTHERN NORWAY

TASTE

AND

ON THE KRÆMERKAIA

HOSPITALITY

YOU ARE INVITED to a

CULINARY JOURNEY

Together with my wife, we have created Restaurant Smak to celebrate the most authentic flavors from our region, served in an intimate and warm atmosphere here at Kræmer Brygge in Tromsø.

We want every meal to be a journey of discovery in flavors, textures and experiences – from the freshest ingredients from the sea to vegetables and herbs sourced straight from local farms.

Our menus change with the seasons and reflect the best that Northern Norway has to offer, carefully composed to give you a dining experience that celebrates the region's rich food culture.

Smak combines my passion for the craft of the kitchen, with Eva-Linda's warm hospitality and inexhaustible knowledge of food and drink - so that you as our guest can just sit back and enjoy an evening of unique dishes in a warm, authentic and down-to-earth atmosphere. Here we present our vision of the pure, natural flavors of Northern Norway - often with an innovative twist and a little extra focus on the details.

Together with our dedicated team, we will take you on an unforgettable culinary journey that we hope will exceed all your expectations and bring you closer to the gastronomic heart of the region.

Welcome to our table – we look forward to giving you a taste of the real Northern Norway.

ASPEN RAMNESTED

restaurant taste

We strive to create good memories, taste

hot chocolate

The special taste

Lorem ipsum dolor sit amet, an cibo comprehensam quo, eu quas mentitum vel. Ea nam aperiri dissentias, vis eros deleniti ocurret at.

Arne Ronald

Vinforum

Tromsø's best dining experience!

Mathias Steinbru

godt.no

At Smak, there is love in every flavor and ingredient.

Salt & Pepper

Dagens Næringsliv

One of the best meals I've had at a restaurant in the past year.

White Guide Nordic

Jan 2020

RESTAURANT TASTE YOU WANT

WELCOME

Together with my wife Eva-Linda Ruda Ramnestedt, we have created Restaurant Smak to bring out the most authentic flavors from our region, served in an intimate and warm atmosphere here at Kræmer Brygge in Tromsø.

We want every meal to be a journey of discovery in flavors, textures and experiences – from the freshest ingredients from the sea to vegetables and herbs sourced straight from local farms. Our menus change with the seasons and reflect the best of Northern Norway, carefully composed to give you a culinary journey that celebrates the region’s rich nature and culture.

Smak combines my passion for food, with Eva-Linda's warm hospitality and inexhaustible knowledge of wine and drinks - so that you as our guest can sit back and enjoy an evening of unique dishes and great atmosphere. Here we present our vision of the pure, natural flavors of Northern Norway, often with an innovative twist and love for detail.

Together with our dedicated team, we will take you on an unforgettable culinary journey that we hope will exceed all your expectations and bring you closer to the gastronomic heart of the region.

Welcome to our table – we look forward to giving you a taste of the real Northern Norway.

ASPEN RAMNESTED

The story behind

espen & eva-linda Taste

The couple met in Svalbard in 1999, where they both worked as chefs, and already in 2010 they opened the doors of the original Restaurant Smak in Bodø. Since 2017 they have continued their restaurant vision in Tromsø, first in Skippergata and now in new, elegant premises at Kræmer Brygge. Their experience and dedication to the craft are clearly evident in Smak's atmospheric atmosphere and impressive dishes.

The thoughts behind

Philosophy & Ideology sweet

Philosophy Restaurant Smak's philosophy is rooted in sustainability, local collaboration and respect for the rhythms of the season. Our ingredients come from the local area, including veal from Målselv, fish from Dragøy and vegetables from local farms like Nordvoll. With short-haul suppliers as our partners, we ensure freshness and support the local community. We create each dish from scratch, and our menu evolves in step with nature's own season. Through collaboration with these dedicated producers, we offer dining experiences that are both tasty and sustainable.

2010 The adventure begins

It starts in Bodø

Smak already offered an exquisite menu, seasonally based on local ingredients, with elegantly customized drink packages and phenomenal personal service.

2017 The way forward

Startup in Tromsø

At the bridgehead, in Skippergata, the tasting adventure continued. After a very short time, there was a month's worth of waiting time on the table and the people of Tromdø knew their visiting time.

2024 grocery store

Taste & Ruda by the sea

Smak moves to the Kræmer Brygge district where every detail is built from scratch - and both the area and the number of employees increase. Sister restaurant Ruda also opens next door with a more affordable brasserie concept.